Food & Drink

Mansefield House sits on the legendary Seafood Trail which meanders through Argyll, through some of the most spectacular coastal scenery Scotland has to offer, enabling seafoodies to sample, share and enjoy seafood and shellfish from a wide variety of waterfront establishments.

From the freshest of crab rolls served with a squeeze of lemon and some home-made mayonnaise, to Michelin rated menus that feature a wide range of timestakingly prepared dishes, visitors to the Seafood Trail are assured of a warm welcome and an eating experience that values freshness and flair above all else.

Just a few ideas of restaurants to enjoy:

  • The Village Inn, Arrochar
  • Luss Seafood Bar, Luss
  • Loch Lomond Arms Hotel, Luss
  • Lodge on Loch Lomond, Inverbeg
  • Loch Fyne Oyster Bar, Cairndow
  • The George, Inveraray
  • Creggans Inn, Strachur
  • Inver, Strathlachlan
  • Pier House Hotel, Port Appin
  • Ee-usk, Oban

Local Real Ales include:

  • Fyne Ales, Cairndow
  • Loch Lomond Brewery, Alexandria
  • Arran Brewery, Arran