At Mansefield House, we are doing our bit for the environment. We provide Hotel Chocolat’s Coffee System, The Poster. We also provide the Podcycler, a uniquely sustainable solution to coffee pod waste. Zero to landfill, however much coffee you drink.
We are proud to be working with Hotel Chocolat to support sustainable tourism.
They use aluminium pods because they keep their carefully blended coffee tasting as fresh as the day it was roasted. But, after use, they end up full of water-sodden coffee, meaning that an estimated 15 billion a year go to landfill. But not with the Podcycler!
Hotel Chocolat worked together with famed British designers Dualit to find a stylish and effective solution. The Podcycler eco-presses the pods after use, completely removing all coffee grounds from the capsules and enabling effortless household recycling. Coffee grounds even go neatly into a separate chamber, to sprinkle and enrich garden soil or add to the compost bin.
No need for constant cleaning, either – you can press 10 pods before the chamber is ready to empty.
The Podcycler works with all brands of aluminium pods, including Nespresso®. It’s also dishwasher-safe for easy cleaning.
At Mansefield House, sustainability is key to who we are as a business.